Enjoy the delicious gastronomy in Cusco

Peruvian gastronomy is recognized worldwide for its great variety of flavors and typical dishes. In Cusco, you can find a large number of restaurants that offer a wide variety of dishes that combine Andean and Spanish ingredients. Among the most popular dishes are ceviche, lomo saltado, aji de gallina and rocoto relleno. In addition, you can also enjoy delicious desserts such as suspiro a la limeña and arroz con leche (rice pudding).

One of the most interesting culinary experiences in Cusco is to visit the traditional markets. These markets offer a wide variety of fresh fruits, vegetables, meats and fish, as well as local products such as quinoa and kiwicha. One of the most popular markets is the Mercado San Pedro, where you can find stalls offering a wide variety of typical dishes and drinks such as chicha morada and chicha de jora.

Another interesting market is the Wanchaq Market, which is known for its street food stalls and for offering a wide variety of exotic meats such as guinea pig and alpaca. Visitors can also find in this market a wide variety of spices and herbs used in local cuisine.

For gourmet food lovers, Cusco has a large number of restaurants offering haute Peruvian cuisine. These restaurants combine modern culinary techniques with local ingredients to create unique and delicious dishes. Among the most popular restaurants are Chicha by Gaston Acurio and Cicciolina.

In conclusion, gastronomy in Cusco is a unique experience that combines Andean and Spanish flavors and culinary techniques. Traditional markets and haute cuisine restaurants offer a wide variety of delicious dishes that delight visitors from all over the world. Therefore, if you are planning a trip to Cusco, you cannot miss the opportunity to taste its incredible gastronomy.