Enjoy the picanterias in Cusco!

Welcome Peruvian food lovers! If you are looking for an authentic gastronomic experience in Cusco, you can’t miss the traditional picanterías. In this article, we’ll tell you everything you need to know about these culinary gems and why they are an important part of the city’s gastronomic culture.

What are picanterias?

Picanterías are traditional Peruvian restaurants that offer homemade and regional food in a cozy and familiar atmosphere. These places are very popular in the Cusco region and have become an integral part of the local gastronomic culture. In a picantería, you can find dishes such as rocoto relleno, adobo, chicharrón, caldo de gallina, cuy chactado, among others. All these dishes are made with fresh ingredients and are prepared with ancestral cooking techniques.

History of picanterias

Picanterías have a long history in the Cusco region. It is believed that these eating houses emerged in the 19th century as meeting places for farm laborers and miners working nearby. Originally, the picanterías were located on the outskirts of the city and were characterized by their rustic, family-style atmosphere. As the city grew, the picanterías moved to more central areas, but maintained their traditional style.

Today, the picanterías are considered culinary treasures of the region and attract tourists and locals alike.

The best picanterias in Cusco

If you are looking for an authentic experience in a traditional picantería, these are some of the most popular options in the city:

  • La Cusqueñita: Located on Procuradores Street, this picanteria is known for its cuy chactado, stuffed rocoto and adobo.
  • La Picantería: This restaurant is located in the district of San Sebastián and is famous for its chicharrón, adobo and caldo de gallina.
  • Chayña: If you are looking for a picanteria with a spectacular view, Chayña is the ideal choice. This restaurant is located on the outskirts of the city and offers panoramic views of the Cusco valley. The most outstanding dishes are the chicharrón (pork rinds) and the caldo de gallina (chicken broth).
  • El Huarique de la Abuela: This picanteria is located in the historic center of Cusco and is known for its chicharron, stuffed rocoto and adobo.

Don’t miss the opportunity to visit these traditional picanterias and taste the most emblematic dishes of Cusco’s gastronomy.

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